Duck Foot Brewing Company • San Diego, California
Duck Foot Brewing Company • San Diego, California
Red Ale – Scottish/Irish Hybrid – CO2
A hybrid of several “Red” beer styles, this is a malt forward beer that is crimson in color and full flavored. This beer has prominent notes of Caramel, Toffee and Brown Sugar while a modest amount of English hop varieties add light floral and earthy notes to balance out the full malt character.
Availability
Miramar & East Village
Alc. By Vol.
5.6%
Bitterness
30
Single Hopped Belgian – Single Strain Series #3
For a little bit of a Winter treat, we combined our spicy and fruity Bière de Garde with some heavy dry-hopping. Look for big tropical fruit and citrus aromas from Azacca hops along with clove and black pepper flavors from the yeast esters in the base beer. The resulting deliciousness will cause a January thaw in your mouth.
Availability
East Village
Alc. By Vol.
6%
Bitterness
11
Braggot – Honey Brown Ale – Collaboration with Longship Brewery
Inspired by Duck Foot’s Drink This or the Bees Die Honey Ale and Longship’s Battle Axe Brown Ale. Only available on tap in East Village.
Availability
East Village
Alc. By Vol.
6%
Bitterness
Imperial Porter with Toasted Coconut
Huge chocolate and dark fruit flavors from the base beer meld sublimely with toffee and caramel malt notes and the addition of toasted shredded coconut. Spicy but smooth alcohol notes bring it all together with a pleasant off-dry finish.
Cans and on tap are available.
Availability
Miramar & East Village
Alc. By Vol.
9%
Bitterness
37
Blended Sour Blonde Ale
Blended Sour Blonde Ale aged 12 months in Cabernet Franc Wine Barrels fermented with Brettanomyces Bruxellensis Troi Vrai, Lactobacillus Brevis, Lactobacillus plantarum and California Ale Yeast. Strawberry puree added at the end of fermentation
Availability
East Village
Alc. By Vol.
5%
Bitterness
Aged 1 year in Cabernet Franc Wine Barrels with Pink Guava Puree
Blended Sour Blonde Ale aged 12 months in Cabernet Franc Wine Barrels fermented with Brettanomyces Bruxellensis Troi Vrai, Lactobacillus Brevis, Lactobacillus plantarum and California Ale Yeast. Pink Guava puree added at the end of fermentation
Availability
East Village
Alc. By Vol.
5%
Bitterness
Belgian Table Beer
Also called the Trappist Single. It is a pale, light-bodied beer with fruity-spicy yeast character, spicy-floral hops and soft, rounded malt palate. A relatively new style by Belgian standards, it nonetheless refreshes with its drinkability while providing plenty of flavor from yeast esters and Czech Saaz hops. We added a little extra zest to our version of this beer with some black, red and green peppercorns and also some fresh coriander seed sourced from the San Diego Seed Co.
Availability
Miramar & East Village
Alc. By Vol.
4.9%
Bitterness
11
Hazy IPA *collaboration with Andy Davis*
An epically hazy beer from copious use of oats and wheat, but with just a hint of bitterness so as not to interfere with the amazing aroma and flavor. Four different dry hops meld together to create a hop bouquet with dreamy notes of tropical fruit, melon, grapefruit zest, gooseberry and stone fruit with secondary notes of pine, fresh peppers and black tea.
Availability
Miramar & East Village
Alc. By Vol.
7.4%
Bitterness
Bière De Garde *collaboration with Nick Corona*
A seldom-brewed style, the Bière de Garde literally means “Beer that has been stored.” Traditionally this beer is brewed in Spring, aged in cellars and consumed during warmer weather. Look for malty notes of caramel and biscuit, along with mild hints of Saison-like clove and pepper. A very dry finish will leave you ready for the next sip.
Availability
Miramar & East Village
Alc. By Vol.
6%
Bitterness
Hazy IPA
We gave all the ducks we had to give and now we have none left. So we’re just going to serve this delicious hazy pale ale-ish IPA. A pleasant and approachable hazy IPA with notes of grapefruit, melon and tropical fruit and secondary notes of pine and fresh peppers.
Availability
East Village
Alc. By Vol.
5%
Bitterness
Dry Stout
A classic example of this Irish-born, dark but creamy, roasty ale. Notes of chocolate and coffee-with-cream will linger in your mouth, but not for long as the roasted malts in the recipe help dry it out and leave pleasant flavors without any cloying sweetness. This beer is dark, but not at all strong at only 5.2% ABV. Now a 2017 San Diego International Beer Festival Gold Medal Winner!
Availability
Miramar & East Village
Alc. By Vol.
5.2%
Bitterness
26
Imperial Porter
London is calling and it says drink more Duck Foot. And it turns out so do the 2017 San Diego International Beer Festival Judges who awarded the London Calling a gold medal! For this big beer, we took our Chocolate Hazelnut Porter recipe and cranked everything up to 11. Twice the cocoa, twice the hazelnuts and a lot more dark and roasted malts make this a dangerous but delicious drink.
Availability
Miramar & East Village
Alc. By Vol.
9%
Bitterness