London Calling with Coconut

Imperial Porter with Toasted Coconut 

Huge chocolate and dark fruit flavors from the base beer meld sublimely with toffee and caramel malt notes and the addition of toasted shredded coconut. Spicy but smooth alcohol notes bring it all together with a pleasant off-dry finish.

Brut-Tang

Brut IPA with Tangerine (Collab w/ Amplified Aleworks)

In celebration of their 6th anniversary, the good people from Amplified Aleworks asked us to do a collaboration beer with them. The result is this new style of IPA called Brut. We’re naming this one “Brut Tang” and using big aroma hops like Australian Galaxy and American Amarillo. These hops bring prominent citrus aromas and flavors with a touch of passion fruit. With enough never being enough, we amped up the citrus profile even more by adding copious amounts of tangerine to the final stages of fermentation. The result is a dry, champagne-like finish in an effervescent package. Hop bitterness is very low and any malt character is quickly overwhelmed by the result of enormous dry-hopping rates. This new style is quickly gaining in popularity and we can see why as we find it eminently pleasing to imbibe!

Daily Ration

Belgian Table Beer

Also called the Trappist Single. It is a pale, light-bodied beer with fruity-spicy yeast character, spicy-floral hops and soft, rounded malt palate. A relatively new style by Belgian standards, it nonetheless refreshes with its drinkability while providing plenty of flavor from yeast esters and Czech Saaz hops. We added a little extra zest to our version of this beer with some black, red and green peppercorns and also some fresh coriander seed sourced from the San Diego Seed Co.

Goofy Regular

Hazy IPA *collaboration with Andy Davis*

An epically hazy beer from copious use of oats and wheat, but with just a hint of bitterness so as not to interfere with the amazing aroma and flavor. Four different dry hops meld together to create a hop bouquet with dreamy notes of tropical fruit, melon, grapefruit zest, gooseberry and stone fruit with secondary notes of pine, fresh peppers and black tea.

Fifth Suit

Bière De Garde *collaboration with Nick Corona*

A seldom-brewed style, the Bière de Garde literally means “Beer that has been stored.” Traditionally this beer is brewed in Spring, aged in cellars and consumed during warmer weather. Look for malty notes of caramel and biscuit, along with mild hints of Saison-like clove and pepper. A very dry finish will leave you ready for the next sip.

Red Ale

Scottish/Irish Hybrid Red Ale

This hybrid Scottish/Irish Red is malt forward and full of caramel, toffee, and brown sugar flavors, with light earthy notes and a ruby red color.

Zero Ducks Given

Hazy IPA

We gave all the ducks we had to give and now we have none left. So we’re just going to serve this delicious hazy pale ale-ish IPA. A pleasant and approachable hazy IPA with notes of grapefruit, melon and tropical fruit and secondary notes of pine and fresh peppers.

Strawberry Blonde

Blonde Ale with Fresh Strawberries

The Looker Blonde Ale w/ Fresh Strawberries

Secret Spot

West Coast Hazy IPA

This hazy brew is a blend of New Zealand’s Motueka hop and America’s Citra. Like an overcast coastal morning, this IPA pours hazy then beams through with a golden and sunny hop aroma. Notes of melon, passion fruit and lychee mingle with an overall citrusy character.

Read more on this collaboration HERE!

RoJoe

Red Ale

A hybrid of several “Red” beer styles, this is a malt forward beer that is crimson in color and full flavored. This beer has prominent notes of Caramel, Toffee and Brown Sugar while a modest amount of English hop varieties add light floral and earthy notes to balance out the full malt character.