Duck Foot Brewing Company • San Diego, California
Duck Foot Brewing Company • San Diego, California
One of our most flavorful brews yet, the spicy and fruity character of the Belgian yeast is complemented by restrained additions of coriander and orange peel and topped off with orange blossom honey. Pure Belgian Pilsner malt, rolled oats and flaked wheat make up the malt profile. Look for a hazy pale orange appearance with notes of citrus and black pepper and a dry finish.
Availability
Seasonal
Alc. By Vol.
6.1%
Bitterness
22
Apricot Saison
Things can get a little wild sometimes… Especially when creativity, collaboration and brewing come together. Duck Foot and Culture Brewing have gone full ape $#!% on this Saison with a super potent take on the traditional French countryside ale. Hand crafted with Belgian Malts, Rolled Oats, and heaping additions of Coriander, Orange Peel, Orange Blossom Honey and Apricots, this wild summer ale will leave you giddy for sure. Please remember to always buckle your ski boots and Viva La Apricot! Available in limited release 750ml bottles, ONLY in the tasting room!
Availability
Limited Bottle Release
Alc. By Vol.
8.1%
Bitterness
Imperial Berliner Weisse with Montmorency Cherries
Who doesn’t love a traditional sessionable sour Berliner Weisse? Well, we took that classic style and amplified it – hence the “Imperial” moniker. Higher alcohol, an assertive-yet balanced sourness, extra depth, and a slightly sweet and rosy hue from the addition of Montmorency cherries give this beer a light tart taste that’s immensely quaffable.
Availability
Seasonal
Alc. By Vol.
5%
Bitterness
Irish Stout
A classic example of this Irish-born, dark but creamy, roasty ale. Notes of chocolate and coffee-with-cream will linger in your mouth, but not for long as the roasted malts in the recipe help dry it out and leave pleasant flavors without any cloying sweetness. This beer is dark, but not at all strong at only 5.2% ABV. Now a 2017 San Diego International Beer Festival Gold Medal Winner!
Availability
Seasonal
Alc. By Vol.
5.2%
Bitterness
26
Oatmeal Stout
Brewed with Maris Otter malt, chocolate malt, black malt and flaked oats, this stout has notes of roasty coffee bitterness and bittersweet chocolate and weighs in at 6.6% ABV.
Availability
Seasonal
Alc. By Vol.
6.6%
Bitterness
West Coast Hazy IPA with Pineapple
We took our Secret Spot Hazy IPA and pumped up the juiciness with a hefty dose of Pineapple. The addition of pineapple creates a whole new tropical flavor experience that melds perfectly with this base beer. Expect prominent fruitiness with notes of grapefruit, melon and lime. Available for tastes and pours on draft only.
Availability
Limited Release Draft
Alc. By Vol.
7.4%
Bitterness
West Coast Hazy IPA
This hazy brew is a blend of New Zealand’s Motueka hop and America’s Citra. Like an overcast coastal morning, this IPA pours hazy then beams through with a golden and sunny hop aroma. Notes of melon, passion fruit and lychee mingle with an overall citrusy character.
Read more on this collaboration HERE!
Availability
Seasonal
Alc. By Vol.
7.4%
Bitterness
Imperial Porter
London is calling and it says drink more Duck Foot. And it turns out so do the 2017 San Diego International Beer Festival Judges who awarded the London Calling a gold medal! For this big beer, we took our Chocolate Hazelnut Porter recipe and cranked everything up to 11. Twice the cocoa, twice the hazelnuts and a lot more dark and roasted malts make this a dangerous but delicious drink.
Availability
Seasonal
Alc. By Vol.
9%
Bitterness
Russian Imperial Stout
Huge, complex malt character from dark and crystal malts dominates this enormous beer. Notes of raisins, plums and prunes with a bittersweet chocolate finish. Plenty of alcohol in the finish along with prominent roasted malt bitterness.
Availability
Seasonal
Alc. By Vol.
8.3%
Bitterness
53