Cutting Gluten without Cutting Taste

April 25, 2016
By Laurie Delk 

I don’t have celiac disease, and I’m not gluten-intolerant. But I’m here to tell you, as a foodie Southern girl attached to pasta, pizza, gourmet grilled cheese sandies, and biscuits and gravy, I find myself lighter and more energetic when I cut gluten from my diet.

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