The cat’s out of the bag! The past few months we’ve been hard at surf with the kooks at Way Way Out There on a special Andy Davis Designs x Duck Foot Brewing Company collaboration SERIES! The Hop-On IPA Series will be seasonally rotational, featuring a new IPA and new Andy Davis art every time, and launching March 17th at an Early Release Party just for our loyal Quackheads. The first beer of the series is named Secret Spot, so naturally the Early Release Party will mark the first day the beer will be available, and will remain available solely at the Duck Foot taproom until April 2nd when it makes its way onto shelves and taps at your local spots. Check out event details and tasting notes below and click the link for the full story and even more details!
Early Release Party March 17
Join us all day March 17th for a Secret Spot Early Release Party! This is open-house style with the beer available on tap and in cans starting at 12noon and a few scheduled events throughout:
—12PM: Beer available in Cans and on Tap starting at opening, 12noon
— 2PM and 5PM: Free Brewery Tours with Duck Foot Owners Matt DelVecchio and Brett Goldstock
— 3-4PM: Meet and Greet Hour with Artist Andy Davis and Duck Foot owners Matt and Brett.
— 4:30PM: Raffle benefitting Surfrider Foundation. Prizes include: Andy Davis Art, a limited edition Andy Davis Igloo Cooler stuffed with DF + Andy merch, and more!
**We’ve also gotten our greasy palms on the last available stock of these sold out Andy Davis Coolers for you to pick up and pack with Secret Spot cans.
— PLUS the Snack Grill Food Truck will be here from 2pm-8pm serving up noms.
Name: Secret Spot Hazy IPA
Series: First Release of the 2018 Hop-On IPA Series, a collaboration between Duck Foot Brewing Co. and artist Andy Davis
Hops: Motueka, Citra
Aroma: Big notes of mango, peach and citrus with lighter notes of pine and resin. Light background notes of biscuity malt.
Flavor: Notes of melon, passion fruit and lychee mingle with an allover citrusy character while a restrained hop bitterness allows a hint of malt sweetness to come through.
Palate: Pleasantly dry finish despite the tough of malt sweetness. Some lingering hop bitterness helps dry out the finish. Medium carbonation provides a bit of acid to balance it all out.
Click HERE for more notes!
Click the Food Trucks tab at the top of this page to view our food truck schedule for trivia nights.
It’s March so you know what that means….The Black Leprechaun is back! On Thursday, March 8th our Irish Stout returns to our taps, but for a limited time only. Black Leprechaun will be available on draft for tastes, pours, and fills, and on nitro for tastes and pours. We even have a limited number of kegs for purchase if your heart desires. Sláinte!
What’s more Irish than Stout, Coffee and Whiskey? How about all three of them together. We start with our award-winning and freshly brewed Black Leprechaun Irish Stout, back for the first time since 2017. We follow that up with a few days spent soaking with whole coffee beans. To round it all out and harmonize the flavors, we let the beer/coffee combo spend time on heavily toasted oak staves that themselves spent tome time immersed in Jameson Irish Whiskey. The result is the perfect St. Paddy’s day stout. Available for tastes and pours starting Thursday, March 15th.
When else can your dirty mind win you free brews? Grab your most twisted friends and head over to The Foot for a chance to win a $50 Duck Foot Gift Card and epic bragging rights. 2-6 players per team, 10 team limit. Email firstname.lastname@example.org to sign up. Check in at 6:30pm.
You’ve had our Sassy Tart, now get ready for our latest fruity spin on our Imperial Berliner Weisse featuring sweet raspberries. This release won’t last as long as the Sassy Tart since we’ll only have a few kegs available to the tasting room, so hurry in to give it a taste! The Raspberry Imperial Berliner Weisse will be available Friday, March 30 for tastes and pours on draft only.