We love everything about beer — even the smell of it on old carpeting. No? Oh, okay. We love to brew it, look at it, talk about it, think about it, smell it (sans old carpeting) and, of course, taste it. We hope you do, too.  And we’re doing our best to brew styles that suit all of our beer-drinking friends.

We know some of you like the super bitter, heavily hopped double IPAs of the world, while others like the malty sweetness that comes with some European beer styles. And some of you really don’t like either. So, our beer lineup will always feature variety: Some light-bodied, some big and strong. Some hoppy and bitter, some with a touch of biscuity, bready malt sweetness. And perhaps even some a bit on the sour side.

Gluten got you gassy? No worries. We brew ALL of our beers using a special enzyme that removes nearly all traces of gluten from the beer. Matt, one of our owners, has Celiac Disease, so rather than sob in a soda, he rectified the situation. And the Heavens opened and there was much rejoicing. Yay.

We’re always interested in trying new things so let us know if there’s something you’d like to see us brew. We’re taking a stance for better beer and hope you will, too.